The Mechanism of adopting the business intelligence resources in publishing the entrepreneurship culture as a scientific method

المؤلفون

  • األشخاذ امىصاغد امدكخِر ًغه حصٔي ًػىث صة٦ٕح ا٣٪٭ؿٱ٨
  • المدرس امىصاغد رشا حارث غتِد وزارة ا٣ذٕ٤ٲ٥ ا٣ٕة٣ ٰوا٣جعر ا٣ٕ٧٤ٰ

DOI:

https://doi.org/10.25212/lfu.qzj.2.5.16

الكلمات المفتاحية:

Business intelligence, The entrepreneurship culture, Developing business skills

الملخص

Developing business skills is very important for researchers as well as specialists; moreover it becomes a part of the first years of school life. According to Howard Gardner theory, the Intelligence reflects nine abilities of students that called Multiple Intelligence (theoretical intelligence, language, spiritual, musical, natural, movable, personal, social and emotional intelligence), these intelligences demonstrated on training the kids from their school life on such skills, and abilities to create a future entrepreneurship project. This research considered as a precious experience because it is a good chance for distinguishing the opportunities, and we can invest in developing the skills and knowledge to serve the society either now or for future. These skills train the students how to negotiate, discussion, team work which considered as the business entrepreneurship infrastructure.

التنزيلات

بيانات التنزيل غير متوفرة بعد.

المراجع

- ، ػٲؿي ، وآٗة، أظ٧ؽ، )2012٪ٔ )ةوؿ اقذؿادٲضٲةت ا٣ؿٱةدة وأزؿ٬ة ٰٚ أثٕةد ا٧٣٪ذش دراقح ٨٦ وص٭ح ٩ْؿ

ا٣ٕة٤٦ٲح ٰٚ ٦ؿ٠ـ االَؿاف ا٣ى٪ةٔٲح ٰٚ ا٧٣ٮو٢ ، أثعةث اٝذىةدٱح وإدارٱح ، ا٣ٕؽد )11. )

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وشنث قٍاڵى زاًصج امػنى

- www.unicef.org/morocco/french/2010_PPE -livret_Eleve_UNICEF.pdf

- http://ar.ammannet.net/news/12924

- http://eacea.ec.europa.eu/education/eurydice/documents/thematic_reports/135en.pdf

التنزيلات

منشور

2021-01-24

كيفية الاقتباس

األشخاذ امىصاغد امدكخِر ًغه حصٔي ًػىث, & المدرس امىصاغد رشا حارث غتِد. (2021). The Mechanism of adopting the business intelligence resources in publishing the entrepreneurship culture as a scientific method. QALAAI ZANIST JOURNAL, 2(5), 415–438. https://doi.org/10.25212/lfu.qzj.2.5.16

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